Daytime Menu
from £5.50 • Available Monday to Friday 12–5pm
Entrées
Seafood Chowder — £13.50
Sea Trout, Cod & Smoked Irish Coley, Carrots, Celery & Samphire, with Homemade Guinness Wheaten Bread & Butter
Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.
Tempura Crab — £13.95
Tempura Soft Shell Crab, Chilli & Lime Jam, Cauliflower Panna Cotta, Lime Gel
Allergens: Cereals containing Gluten, Crustaceans, Fish, Milk.
Prawn Cocktail — £12.95
White Tiger Prawn Cocktail, Marie Rose Sauce, Apple Batons, Guinness & Treacle Wheaten Bread & Butter
Allergens: Cereals containing Gluten, Crustaceans, Eggs, Fish, Mustard. Gluten-free (GF) with gluten-free bread.
Barbecue Teriyaki King Prawns (GF) — £13.95
King Prawns with Chilli, Garlic & Lime Butter, Crisp Vegetable & Sesame Salad
Allergens: Crustaceans, Fish, Milk, Mustard, Sesame Seeds, Sulphur Dioxide. Gluten-free (GF).
Dim Sum — £11.95
Prawn & Chicken Dumplings with a Ginger, Garlic & Soy Dressing; Your Choice of Steamed or Fried
Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Nuts, Sesame Seeds, Soya
Strangford Mussels — £13.45
Shallots, Parsley & Garlic White Wine Cream with Garlic Ciabatta
Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.
Salt & Chilli Squid (GF) — £12.50
Shaved Fennel & Orange Slaw, Lime & Coriander Mayonnaise
Allergens: Crustaceans, Mustard, Sesame Seeds, Soya, Sulphur Dioxide. Gluten-free (GF).
Fish City Scampi — £10.40
Battered Whole Tail Prawns, House Tartare Sauce & Lime
Allergens: Cereals containing Gluten, Crustaceans, Eggs, Fish, Mustard, Soya, Sulphur Dioxide.
Spicy Chicken Wings — £12.70
Korean Barbecue Glaze, Mesclun Salad
Allergens: Celery, Cereals containing Gluten, Fish, Molluscs, Mustard, Sesame Seeds, Soya, Sulphur Dioxide.
Tempura Tenderstem (V) — £11.95
Spiced Tempura Tenderstem Broccoli, Wasabi & Yuzu Mayonnaise, Okonomi Sauce, Toasted Almonds
Allergens: Cereals containing Gluten, Mustard, Sesame Seeds, Soya. Vegetarian (V).
Grilled Halloumi (V, GF) — £11.50
Field Mushroom, Baby Leaf Salad, Tomato & Red Onion Salsa, & Balsamic Reduction
Allergens: Milk, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).
Fresh Oysters & Caviar
Oysters au Naturale (GF) — £23.50
Six Carlingford Oysters with Mignonette Dressing, Tabasco Sauce & Lemon
Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).
Japanese Oysters (GF) — £24.
Six Carlingford Oysters with Soy, Chilli & Ginger Dressing
Allergens: Fish, Molluscs, Soya, Sulphur Dioxide. Gluten-free (GF).
Oysters Rockefeller — £28.95
Six baked Carlingford Oysters on the Half Shell, Parmesan, Breadcrumbs, Garlic Butter, Shallots, Herbs, Baby Leaf Salad
Allergens: Celery, Cereals containing Gluten, Fish, Molluscs, Milk, Sulphur Dioxide.
Single Oyster (GF) — £4.95
One Carlingford Oyster with Lemon
Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).
Royal Baerii Caviar 20g — £69.75
Buckwheat Blinis, Grated Egg, Crème Fraîche, Chives
Allergens: Cereals containing Gluten, Eggs, Fish, Milk, Sulphur Dioxide.
From the Sea
Roast Cod Risotto — £27.95
Roasted Fillet of MSC Wild Atlantic Cod, Wild Mushroom & Spelt Risotto, Wild Mushroom Cream Sauce, Crispy Kale
Allergens: Celery, Cereals containing Gluten, Fish, Milk.
Bouillabaisse — £27.95
Irish Sea Trout, Seabass, Strangford Mussels, Tiger Prawn, Provençal Stew of Tomato, Saffron, Roasted Garlic, Potato, Leek, Shaved Fennel, Pernod, White Wine & Orange; Served with Rouille, Parmesan & Croutes
Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.
Pan Seared Sea Bass — £28.95
Seared Fillet of Sea Bass, Smoked Pig Cheek, Braised Lotus Root, Orange Fennel Purée, Matsuhisa Salsa
Allergens: Celery, Fish, Milk, Sesame Seeds, Soya, Sulphur Dioxide.
Seafood Linguine — £19.95
Strangford Mussels, Smoked Irish Coley, Prawns, Tomato, Garlic, Chilli, Lemon Gremolata & Parmesan
Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide.
Fish City Kiev — £23.95
Fillet of MSC Cod with Herb Garlic Butter & Crispy Golden Crumb, Garlic White Wine Cream, Home-Cut Chips with Garlic Butter
Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk.
Strangford Mussels — £22.95
Shallots, Parsley & Garlic White Wine Cream with Garlic Ciabatta
Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten-free (GF) with gluten-free bread.
Fish City Scampi — £22.95
Battered Whole Tail Prawns with Home-Cut Chips, House Tartare Sauce & Lime
Allergens: Cereals containing Gluten, Crustaceans, Eggs, Fish, Mustard, Soya, Sulphur Dioxide.
Cod Goujons — £20.50
Battered MSC Cod with Home-Cut Chips, House Tartare & Lemon
Allergens: Cereals containing Gluten, Crustaceans, Eggs, Fish, Soya.
Salt & Garlic Prawn Tacos — £20.50
Salt & Garlic Prawn, Pico de Gallo & Mint Yoghurt Dressing in Soft Tortilla, with Home-Cut Chips
Allergens: Cereals containing Gluten, Crustaceans, Fish, Milk, Soya.
Cod Tacos — £20.95
Battered MSC Cod, Tomato & Red Onion Salsa, and Spicy Sauce in Soft Tortilla, with Home-Cut Chips
Allergens: Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide.
Crispy Cod Wrap — £18.95
Strips of Battered MSC Cod, Peppers, Onions & Chipotle Sauce in Soft Tortilla, with Home-Cut Chips
Allergens: Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide.
Fritto Misto, sharing platter for two — £53.50
Battered Softshell Crab, Salt & Chilli Squid, Battered MSC Atlantic Cod, Whole Tail Scampi, Grilled White Tiger Prawn, Home-cut Chips, House Tartare & Marie Rose Sauce
Allergens: Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Sesame Seeds, Soya, Sulphur Dioxide.
Beef & Bird
Prime Cut Signature Steak Burger — £19.95
Cheddar, Ballymaloe Relish, Gem Lettuce, Red Onion, Tomato & Onion Ring, with Home-Cut Chips
Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide. Gluten-free (GF) with gluten-free bun.
Chicken Fillet Burger — £18.95
Grilled Breast of Chicken, Gem Lettuce, Red Onion, Tomato, Onion Ring & Chipotle Mayonnaise, Home-Cut Chips
Allergens: Celery, Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide.
Asian BBQ Steak Burger — £21.95
Crispy Soy Onions, Wasabi Mayonnaise, Pickled Fennel, Cheese, Takoyaki Sauce, Home-Cut Chips
Allergens: Celery, Eggs, Milk, Mustard, Sesame Seeds, Soya, Sulphur Dioxide.
Smoked Pulled Pork Tacos — £19.95
Smoked Pulled Pork, Pickled Red Onion, Grated Cheese, and Chilli Sauce in Soft Tortilla, with Basmati Rice
Allergens: Celery, Cereals containing Gluten, Milk, Sesame Seeds, Soya, Sulphur Dioxide.
Lasagna Verdi — £16.95
Classic Lasagna Verdi, Cheese Sauce, Steak Mince Bolognese, Salad & Home-Cut Chips
Allergens: Celery, Cereals containing Gluten, Milk, Mustard.
Classics
Chicken Curry — £17.75
Breast of Chicken Fillet with Chinese Curry & Fragrant Basmati Rice
Allergens: Cereals containing Gluten, Crustaceans, Fish, Milk, Mustard, Soya.
Chicken Wrap — £16.95
Spicy Buttermilk Chicken, Peppers, Onions, Cheddar & Sriracha Mayonnaise in Soft Tortilla, with Home-Cut Chips
Allergens: Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide.
Vegetarian
Linguine Arrabbiata (V) — £17.95
Linguine in Spiced Tomato Ragout, with Courgette Ribbons, Chilli Oil & Grana Padano; Vegan (VE) option available
Allergens: Celery, Cereals containing Gluten. Vegetarian (V). Vegan (VE) option available.
Vegetable Thai Curry (V) — £17.95
Courgette, Tomato, Carrot, Samphire, Mangetout & Tenderstem Broccoli, with Fragrant Basmati Rice
Allergens: Celery, Cereals containing Gluten. Vegetarian (V).
Wild Mushroom Risotto (V) — £17.95
Spelt and Wild Mushroom Risotto, Tenderstem Broccoli
Allergens: Cereals containing Gluten, Milk. Vegetarian (V).
Sides
Home-Cut Chips (GF) — £6.
Allergens: Trace.
Garlic Buttered Home-Cut Chips (GF) — £6.10
Allergens: Milk.
Sweet Potato Fries (GF) — £6.
Allergens: Fish, Molluscs.
Onion Rings — £5.
Allergens: Cereals containing Gluten, Crustaceans, Fish, Soya.
Seasonal Vegetables (GF) — £5.
Allergens: Milk.
Seasonal Salad (GF) — £6.
Allergens: Mustard.
Fragrant Basmati Rice — £4.50
Allergens: Cereals containing Gluten.
Garlic Ciabatta — £4.50
Allergens: Cereals containing Gluten, Milk.
Sauces
Curry — £2.85
Allergens: Celery, Cereals containing Gluten, Mustard.
Mushy Peas (GF) — £1.
Allergens: Sulphur Dioxide.
Tartare (GF) — £1.50
Allergens: Eggs, Mustard, Sulphur Dioxide.
Aioli (GF) — £1.90
Allergens: Eggs, Mustard, Sulphur Dioxide
Sweet Thai Chilli (GF) — £1.90
Allergens: Fish, Sulphur Dioxide.
Fish City has been certified as conforming to the Marine Stewardship Council (MSC) Chain of Custody Standard. Seafood with the blue MSC eco-label comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.
Allergen Advice: We follow good hygiene practices in our kitchen. Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.
Shellfish Notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.
Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
We charge a discretionary service charge of 12.5% on tables of 6 or more adult guests.