Daytime Menu
à la carte / available Monday to Saturday from 12 – 5pm and Sunday 1 – 5pm
From the Sea
Irish Seafood Chowder Cup (ga) — £7.50
Home baked Irish wheaten bread. Large £9.95
Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten amendable (GA): Gluten-free (GF) with gluten-free bread.Traditional Fish Pie (gf) — £15.95
Irish seafood, cheddar mash, buttered seasonal green vegetables
Allergens: Celery, Crustaceans, Fish, Milk, Sulphur Dioxide. Gluten-free (GF).Salt & Chilli Calamari (gf) — £10.95
Saffron aioli, red cabbage, red grapefruit salad
Allergens: Crustaceans, Eggs, Milk, Molluscs, Mustard, Sulphur Dioxide. Gluten-free (GF).Glenariff Crab Toast — £12.95
Red Bay brown crabmeat on sourdough toast, lime, chives, mâche salad
Allergens: Cereals containing Gluten, Crustaceans, Eggs, Mustard, Sulphur Dioxide.Home Smoked Salmon — £13.95
Home smoked in cherry wood, with sauce gribiche and toasted sourdough
Allergens: Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Sulphur Dioxide.Strangford Lough Mussels (ga) — £9.95
Steamed in your choice of: White wine cream, Marinara, or Coconut & Ginger. Served with garlic ciabatta. Large £15.95
Allergens: White wine cream— Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Marina— Celery, Cereals containing Gluten, Fish, Milk, Molluscs, Sulphur Dioxide. Coconut & Ginger— Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bread.Salt & Garlic Prawn Tacos — £11.95
Pico de gallo, herb yoghurt, served with fresh slaw
Allergens: Cereals containing Gluten, Crustaceans, Fish, Milk, Sesame Seeds, Soya, Sulphur Dioxide.Fish Tacos — £10.95
Lightly battered fish, red onion and chilli salsa, hot sauce, fresh slaw
Allergens: Cereals containing Gluten, Crustaceans* (Trace), Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide.Grilled Prawn Burger — £13.95
With bacon jam, spiced mayonnaise, and celeriac slaw in brioche bun
Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Soya, Sulphur Dioxide.Linguine di Mare — £13.50
Smoked haddock, Strangford mussels, homemade linguine, marinara. Add grilled prawns +£6.50
Allergens: Celery, Cereals containing Gluten, Eggs, Fish, Milk, Molluscs, Sulphur Dioxide. With prawns: + Crustaceans.Thai Coconut & Ginger Seafood Broth — £15.95
Strangford mussels, prawns, and cod, served with Thai sticky rice
Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Mustard, Soya, Sulphur Dioxide.Tiger Prawn Cocktail — £14.95
Tiger prawns in Marie Rose sauce, poached langoustine, lettuce, tomato, toasted home-baked Irish wheaten and sea salt butter
Allergens: Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide.
Irish Oysters
From Carlingford Lough & Killough Bay
Enjoy our selection of fresh oyster platters with your choice of Carlingford or Killough Bay oysters— both locally sourced from nearby family-run oyster farms on the Irish Sea.
Carlingford Oysters— Uniquely sweet and slightly nutty on the palate, followed by lingering light tannins. Sourced from family-run Carlingford Oyster Company in the cold waters of Carlingford Lough, located just 50 miles away— a glacial fjord framed by the majestic Mournes and picturesque Cooley Mountains. The huge exchange of water with each tide, along with freshwater flowing in from the mountains, provides the nutrients on which Carlingford oysters feed, making for a truly exceptional taste of Irish land and sea.
Killough Oysters are responsibly harvested on a family run oyster farm in the tranquil Killough Bay in County Down. Nestled in the ancient barony of Lecale between the Mourne Mountains and Strangford Lough, the waters of Killough Bay are ideal for oysters due to the great tidal range from the Irish Sea, the abundance of seaweeds and seagrasses, and the fresh water from Ballyviggis Stream and Strand Lough, all of which provide the oysters their nutrients, minerality and uniquely nutty flavour.
Oysters au Naturale (gf) — £25.50
Half dozen, house mignonette, Tabasco
Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).Japanese Oysters — £25.95
Half dozen, house Japanese dressing
Allergens: Fish, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide.Irish Whiskey Oysters — £29.95
Half dozen, Hinch peated single malt Irish whiskey
Allergens: Cereals containing Gluten, Molluscs, Sulphur Dioxide.Oysters Rockefeller — £29.95
Half dozen, baked with garlic, shallots, parmesan and breadcrumb
Allergens: Cereals containing Gluten, Milk, Molluscs.Irish Oyster Selection — £29.95
Six, half-and-half from Carlingford and Killough Bay, with house mignonette and Tabasco, house Japanese dressing, and peated Irish whiskey
Allergens: Cereals containing Gluten, Fish, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide.Single Oyster (gf) — £5.95
Your choice of Carlingford and Killough Bay oyster with lemon
Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).
Irish Seafood Platters
The Classic Platter — £99.
A celebration of the island’s bountiful waters, our Irish Seafood Platter brings together the finest flavours from our shores, showcasing the remarkable character and diversity of our local seafood. Served with home-baked Irish Guinness wheaten bread alongside traditional accompaniments, our Seafood Platter is an invitation to savour, share, and celebrate the fruits of our seas.
All served cold
Fresh Carlingford oysters, Kilkeel crab claws, Portavogie prawns, smoked mackerel rillettes, home-smoked salmon, prawn Marie Rose, and lemon oil-marinated Irish Sea mussels, clams, prawns, and squid. With home-baked Irish Guinness wheaten bread and sourdough, Marie Rose sauce and red onion & dill mayonnaise, pickles and capers.
Add Glenariff Red Bay Lobster Tail + 35.
Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide.
The grand Platter — £110.
Served hot
Carlingford oysters Rockefeller, tempura soft shell crab, Thai-style prawn cakes, smoked fish bites, Glenariff brown crabmeat on toasted sourdough, home-baked Irish Guinness wheaten bread, home-cut chips.
Served cold
Cherry wood home-smoked salmon, prawn Marie Rose, lemon oil-marinated Irish Sea mussels, clams, prawns, and squid, Marie Rose sauce, red onion & dill mayonnaise, pickles and capers.
Add Glenariff Red Bay Lobster Tail + 35.
Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide.
Award-winning
Fish & Chips — £15.50
Catch of the day. Responsibly sourced, in Fish City batter. Add homemade tartare sauce and mushy peas for £1.
Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide. Gluten amendable (GA): See our Gluten-free Menu for Gluten-Free Fish & Chips.
Cod or Haddock & Chips — £22.75
Your choice of MSC-certified sustainably sourced wild Atlantic cod or haddock, in Fish City batter. Add homemade tartare sauce and mushy peas for £1.
Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.Fish City Scampi — £19.95
Whole tail prawns in Fish City batter, with home-cut chips and homemade tartare sauce
Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.
Fish Goujons — £15.95
Catch of the day. Responsibly sourced, in Fish City batter, with home-cut chips and homemade tartare sauce
Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Soya.Fritto al Cono — £15.95
Salt and chilli calamari, fish and whole tail prawns in Fish City batter, with home-cut chips and tartare sauce. Served in a paper cone.
Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Sesame Seeds, Soya, Sulphur Dioxide.
From the Farm and Garden
Traditional Irish Stew (gf) — £14.95
Prime Irish beef, potatoes and vegetables in Guinness stout gravy
Allergens: Celery, Fish, Sulphur Dioxide. Gluten-free (GF).Classic Lasagne Verdi — £15.95
Steak mince Bolognese, cheese sauce, salad, home-cut chips
Allergens: Celery, Cereals containing Gluten, Fish, Milk, Sulphur Dioxide.Prime Irish Beef Burger (ga) — £10.95
Ballymaloe relish, onion ring. Add cheese +£1.
Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bun.Crispy Chicken Burger — £10.95
With salad, onion ring, saffron aioli. Add cheese +£1.
Allergens: Celery, Cereals containing Gluten, Crustaceans* (Trace), Eggs, Fish* (Trace), Milk, Mustard, Sulphur Dioxide.Chicken Goujons — £12.95
With hand-cut, twice-cooked chips and sweet chilli mayonnaise
Allergens: Cereals containing Gluten, Crustaceans* (Trace), Fish, Milk* (Trace), Sulphur Dioxide.Crispy Chicken Curry — £13.95
Crispy chicken goujons, curry sauce, and your choice of home-cut chips or jasmine rice
Allergens: Celery, Cereals containing Gluten, Crustaceans* (Trace), Fish, Milk* (Trace), Mustard, Sulphur Dioxide.Battered Sausages — £9.95
With home-cut, twice-cooked chips and curry sauce
Allergens: Cereals containing Gluten, Crustaceans* (Trace), Fish, Milk* (Trace), Sulphur Dioxide.Wild Mushroom Risotto (v) — £13.95
Spelt, wild mushroom cream
Allergens: Cereals containing Gluten, Milk. Vegetarian (V).Linguine Arrabbiata (v) — £10.95
Homemade linguine, spiced tomato ragout
Allergens: Celery, Cereals containing Gluten, Eggs. Vegetarian (V).Sides and Sauces
Home-Cut Chips (tr) — £3.95
Allergens: Trace.Garlic Buttered Home-Cut Chips (tr) — £4.25
Allergens: Milk. Trace.New Season Potatoes (v, ga) — £3.95
Allergens: Milk. Vegetarian (V). Gluten-amendable (GA): Gluten-free (GF) upon request.Onion Rings — £3.
Allergens: Cereals containing Gluten, Crustaceans, Fish, Soya.Garlic Ciabatta (v) — £4.
Allergens: Cereals containing Gluten, Milk. Vegetarian (V).Seasonal Vegetables (v, gf) — £3.95
Allergens: Milk. Vegetarian (V). Gluten-free (GF).Seasonal Salad (v, gf) — £3.50
Allergens: Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).Tartare (v, gf) — £1.
Allergens: Eggs, Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).Mushy Peas (v, GF) — £1.
Allergens: Cereals containing Gluten, Sulphur Dioxide. Vegetarian (V).Curry — £1.95
Allergens: Celery, Cereals containing Gluten, Mustard.Irish Guinness Wheaten Bread with Hand-rolled Sea Salted Butter — £3.95
Allergens: Cereals containing Gluten, Milk.
Fish City has been certified as conforming to the Marine Stewardship Council (MSC) Chain of Custody Standard. Seafood with the blue MSC eco-label comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.
Allergen Advice: Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. If you have a food allergy or special dietary requirement, please inform a member of our staff before you place your order. Annotations: (GA) Gluten amendable, (GF) Gluten-free, (V) Vegetarian. (TR) Trace allergens.
Shellfish Notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk. Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
Discretionary Service Charge: A discretionary 10% service charge will be added to all bills.