Fish City is delighted to announce that we have been awarded Bronze Level in the 2025 Northern Ireland Environmental Benchmarking Survey—a recognition that reflects our ongoing commitment to reducing our environmental impact and continually improving our sustainability performance.

As the festive season is now in full swing, we just wanted to check in and say a warm hello— and share some exciting news and celebrations from the past few weeks!

The Good Food Ireland® Awards 2025, in association with FBD Insurance, honoured Ireland’s top food and drink businesses, celebrating local provenance, sustainability, and culinary excellence. The awards ceremony took place at The K Club, Co. Kildare, on 10 November 2025. The Supreme Award went to Fish City, Belfast, recognised for its sustainable sourcing, quality, and innovation.

Ireland’s leading food and drink businesses were celebrated at the Good Food Ireland Award s 2025,the only cross-sector awards that champion those who uphold Ireland’s culinary excellence, celebrate local provenance and honour sustainable practices.

A five star castle, a seafood restaurant in Belfast and the family behind the delights of artisan ice-cream made from fresh Burren milk are among the winners of this year’s Good Food Ireland awards. The island’s leading food and drink businesses were celebrated at the awards which aim to “champion those who uphold Ireland’s culinary excellence, celebrate local provenance and honour sustainable practices”.

Fish City, Belfast, named as Supreme Award Champion. Leading food and drink businesses were celebrated at the Good Food Ireland® Awards 2025, in association with FBD Insurance – the only cross-sector awards that champion those who uphold Ireland’s culinary excellence, celebrate local provenance and honour sustainable practices.

Announced at the awards ceremony at The K Club, Co. Kildare, on Monday, November 10th, 2025, this year’s Supreme Award went to Fish City, Belfast, recognising its outstanding commitment to sustainable sourcing, quality, and innovation.

Leading food and drink businesses were celebrated at the Good Food Ireland awards, in association with FBD Insurance. Announced at the awards ceremony at The K Club, Co Kildare, on Monday, November 10, this year’s Supreme Award went to Fish City, Belfast, recognising its outstanding commitment to sustainable sourcing, quality, and innovation.

Fish City is celebrating a remarkable double win at the Good Food Ireland® Awards 2025, held on Monday, the 10th November at The K Club, Co. Kildare. The Belfast seafood restaurant proudly took home both the Tourism Sustainability Award and one of the evening’s top honours — the Supreme Award of the Year.

Belfast seafood restaurant Fish City has been handed the Supreme Award at the 2025 Good Food Ireland Awards in recognition of its outstanding commitment to sustainable sourcing, quality, and innovation.

Leading food and drink businesses from across the island were celebrated at the Good Food Ireland Awards 2025, in association with FBD Insurance, the only cross-sector awards that champion Ireland’s culinary excellence, local provenance, and sustainable practices. The awards ceremony, held at The K Club, Co. Kildare, on Monday, November 10, saw Fish City, Belfast, take home the coveted Supreme Award for its outstanding commitment to sustainable sourcing, quality, and innovation.

Food and drink businesses were celebrated at the Good Food Ireland® Awards 2025, in association with FBD Insurance – the only cross-sector awards that champion those who uphold Ireland’s culinary excellence, celebrate local provenance and honour sustainable practices. Announced at the awards ceremony at The K Club, Co. Kildare, on Monday, November 10th, 2025, this year’s Supreme Award went to Fish City, Belfast, recognising its outstanding commitment to sustainable sourcing, quality, and innovation.

“Restaurants have such an important role in influencing customer behaviour. Both Fish City and The Scrap Box have taken that responsibility and run with it — changing their customers’ buying habits for the better while also taking their workforce on their sustainability journey with them.”

Fish City is proud to announce a remarkable double win at the 2025 Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) UK Awards, held on the 22nd of October at the historic Signet Library in Edinburgh. The Belfast seafood restaurant was named MSC UK Marketing Champion of the Year, while Aaron Norton, Fish City’s Social Media Manager, was honoured as MSC UK Foodservice Champion of the Year.

Fish City on Ann Street named MSC UK Marketing Champion 2025, while social media manager Aaron Norton nets Foodservice Champion title. Belfast’s Fish City has scooped a double serving of national success, landing two major prizes at the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) UK Awards 2025 in Edinburgh.

The Aquaculture Stewardship Council and the Marine Stewardship Council have named their latest UK leaders in responsible aquaculture and fisheries.

Two fish and chip shops were honoured alongside retail giants including Tesco and Sainsbury’s at last night’s Marine Stewardship Council (MSC) UK Awards, recognising their outstanding commitment to championing sustainable seafood. Fish City in Belfast was named MSC UK Marketing Champion 2025, while The Scrap Box in York received the MSC UK Newcomer of the Year 2025 award at a ceremony held at the Signet Library in Edinburgh.

Belfast’s Fish City was the big foodservice winner at the Marine Stewardship Council UK Awards in Edinburgh last night, landing two of the major prizes. The seafood and fish and chip restaurant, which has been committed to sourcing and serving sustainable produce since it opened in 2013, was named MSC UK Marketing Champion 2025.

From succulent fresh oysters to Michelin-starred tasting menus, Belfast serves a rich culinary journey with buzzing markets and cosy traditional pubs. Belfast is a city with a taste for the good life. You’ll notice it immediately in snack-stacked St George’s Market and the restaurant-crammed Cathedral Quarter. On a city break to Belfast, the Titanic is the warm-up act for menus of Belfast Lough oysters, local whiskey and traditional Irish music.