Table d'Hôte Menu
2 Exquisite Courses for £19.95
Available every day ‘til 5pm
Menus change weekly; please check in-house or on our socials for current menu.
Please see below for a sample menu.
Starters
Soup du jour
Cream of wild mushroom and thyme
Served with crusty roll and hand-rolled sea salted butter (V, GA)
Pan Seared Prawns
Shelled tiger prawns, chilli and lime butter, wasabi mayonnaise, lime (GF)
Tempura Tenderstem
Tempura battered tenderstem broccoli, wasabi and yuzu mayonnaise, ponzo dressing, toasted almonds (V)
Mains
Pan-fried Cod
MSC-certified sustainably sourced wild Atlantic cod, crushed baby potatoes, buerre blanc, tomato concassé
Thai Steamed Mussels
Strangford Lough mussels, ginger and coconut sauce (GF)
Hunter’s Chicken
Roast chicken breast wrapped in streaky bacon with barbecue sauce and melted cheese, champ, green beans
Linguine Arrabbiata
Homemade linguine in spiced tomato ragout (V)
Sides
Hand-cut Chips (TR) — £3.95
Garlic Buttered Chips (TR) — £4.25
New Season Potatoes (V, GF) — £3.95
Seasonal Vegetables (V, GF) — £3.95
Seasonal Salad (V, GF) — £3.50
Garlic Ciabatta (V) — £4.
Irish Guinness Wheaten (V) — £3.95
Fish City has been certified as conforming to the Marine Stewardship Council (MSC) Chain of Custody Standard. Seafood with the blue MSC eco-label comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.
Allergen Advice: Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. If you have a food allergy or special dietary requirement, please inform a member of our staff before you place your order. Annotations: (GA) Gluten amendable, (GF) Gluten-free, (V) Vegetarian. (TR) Trace allergens.
Shellfish Notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.
Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
A discretionary 10% service charge will be added to bills for tables of 6 or more.