Zamira Bequiri, head frier at Fish City in Belfast, is responsible for many of the restaurant’s best-selling dishes, such as hake Kiev and fritto misto. Here she explains how her creations come to life, what inspires her and how she keeps the menu fresh.

As a responsible visitor, you play a crucial role in helping us reduce our environmental impact and contribute to the well-being of our local community and natural environment. Here are some tips and guidelines to help you make greener (and bluer!) choices during your visit.

Fish City is located on Ann Street, one of Belfast's oldest thoroughfares and today a bustling pedestrianised city centre street. With a rich history tied to Belfast's earliest days as a riverside village, Ann Street in the eighteenth century was a residential street of tradesmen and merchants connecting Cornmarket to the banks of the River Lagan.

The serious challenges facing the food and catering sectors in the United Kingdom were explored at a recent meeting in Belfast by leaders of the nation’s fish and chip industry.

Award-winning Belfast seafood and fish and chip restaurant Fish City welcomed Geoff and Sam of Whiteheads Fish & Chips, this year’s reigning winner of the Fish & Chip Takeaway of the Year at the National Fish & Chip Awards.

Proud holder of the National Federation of Fish Friers Fish and Chip Quality Accreditation, Fish City, a family-owned and operated Belfast seafood and fish and chip restaurant, is once again among the finest fish and chip shops in the UK.

As the holiday season unfolds, Fish City, a prominent seafood restaurant in Belfast, proudly announces the success of their recent toy appeal initiative, aiming to bring cheer to families in need across the local community.

Dozens of pupils from primary schools in Belfast have taken part in a visionary initiative at the iconic St George’s Market highlighting the importance of protecting the local fishing and seafood industry.

"British Fair 2023" (until November 27, 2023), which is being held at the department store Ginza Matsuya, can be said to be an event where you can have a very rare experience. You can eat extremely rare fish and chips.

Meanwhile, there was an event that caught my attention, so I went there. I headed to Matsuya Ginza. The ``British Fair'' is being held here from today. There was a fish and chip shop there that looked delicious, so I went there to try it for lunch.

On the Sunday the 12th of November, the NFFF Annual General Meeting took place in which Malachy Mallon stepped down from his role as Regional Director of Northern Ireland. To take his place, we are proud to announce that John Lavery, Fish City will be the new Regional Director of Northern Ireland.

Rockfish and Fish City in Double Wins for Seafood Sustainability. Belfast fish and chip restaurant Fish City and Southwest seafood business Rockfish both won double recently at the Marine Stewardship Council's annual UK Awards, honouring achievements in sustainable seafood which was attended by Publishing Editor Austen Dack.

Fish City travelled from Belfast to Osaka, Japan to introduce the flavours of the British Isles to Japanese culture. We interviewed Head Chef Nicholas Clough and Head Fry Chef Zamira Beqiri to learn more about this incredible experience.

Fish and chips was the star of this year’s Marine Stewardship Council’s annual UK Awards, with two shops winning two awards each in recognition of their achievements in sustainable seafood.

Following their return from the British Fair at Hankyu Umeda Department Store in Osaka Japan, we sit down with our Head Fry Chef Zamira Beqiri and Head Chef Nick Clough to chat about their experience frying up Fish City’s award-winning fish and chips in Japan.

The MSC UK Awards are annual awards that recognise the achievements and performance of businesses and individuals in the UK who support sustainable fishing and seafood.

Belfast fish and chip restaurant Fish City and South West seafood business Rockfish have both won double at the Marine Stewardship Council’s annual UK Awards, honouring achievements in sustainable seafood. This is the first time two food service businesses won two awards.

This year we marked the 10th anniversary of the MSC UK Awards, in which we celebrate outstanding achievements and performance in sustainable fishing and seafood across the entire UK business spectrum. The evening was hosted in person at the historic Fishmongers' Hall and we were once again joined by the Aquaculture Stewardship Council (ASC), who gave out three guest awards.

In 2017, he was amongst our earlier cohorts of the Kids Club, our educational workshop for schoolchildren about seafood sustainability. Six years after his formative first experience at Fish City, we sit down with Jason, now our Demi Chef de Partie, to ask him about his memories of the Kids Club and his experience of working at Fish City.

Imparting knowledge about seafood sustainability to children is a paramount responsibility, says John as he looks for ways to nurture tomorrow’s ocean stewards.